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Caprese
Fresh Buffalo mozzarella, tomato and green-pesto
Italian Salad
Lettuce, olives, cucumber, onion, tomato and mozzarella
Insalata di Mare
De-shelled prawns, mussels, pieces of line fish, calamari strips, celery and olive oil
Insalata Enrico
Lettuce, sun-dried tomatoes, feta, gorgonzola and olive
Insalata di Pollo
Strips of chicken breast, lettuce, cucumber, olive and mayo
Insalata di Tonno
Tuna, tomato, lettuce and onion
Fegati
Chicken livers, tomato, onion, artichoke and a bit of chilli
Kudu & Avocado
Thin slices of smoked kudu topped with fresh avocado, black pepper, lemon and olive oil
Bresaola & Avocado
Thin slices of smoked Italian beef topped with fresh avocado, black pepper, lemon and olive oil
Bomba
This beautiful, unique focaccia, created with olive, has been with me for 28 years
- Garlic
- Plain
Schiacciata
- Focaccia with melted mozzarella
- Focaccia with melted gorgonzolla |
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After many years of perfecting the dough and the uses thereof, I gave birth to the most unique creation "Farcita" a very light 2 layered Pizza that will please and delight your plate
Bacon & Avocado
Spinach & Gorgonzola
Feta & Brinjal |
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Kingklip Gamberi
Fresh fillet of kingklip in a shrimp, caper and cream sauce
Kingklip Pizzaiola
Fresh fillet of kingklip ina fresh tomato, touch of garlic, chilli and fresh origanum suace
Calamari Fritti
Crumbed deep-fried rings, served with home-made tartare sauce
Sole Andrea
Baby East Coast soles, pan-fried in a lemon, butter and white wine sauce
Fish Enrico
I take the best line fish, I bake it with olive oil, white wine, parsley, a touch of garlic and lots of imaginations, you will love it |
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Veal Artisti
Pan-fried in a cream, green peppercorn sauce with a touch of mustard
Veal Ruffiana
Pan-fried in a sauce of mushrooms, cream, fresh tomato and a touch of chilli
Veal Poverella
Pan-fried in a sauce of mushrooms, cream and ham
Veal Lemon
Slices of veal pan-fried in a lemon, butter and white wine sauce
Veal Marsala
Slices of veal pan-fried in a mushroom and marsala wine sauce (sweet)
Polletto al Mattone
Butterfly cut baby chicken, grilled to perfection with the help of a brick, served with a light fresh tomato sauce
Arrosto
Oven baked veal, rolled and stuffed with Italian bacon, mushrooms, a bit of garlic and rosemary, served sliced in a white wine and creamy sauce
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Margherita
Tomato and mozzarella (The base of all pizzas)
RE
Mushroom and salame
Regina
Ham and mushroom
Siciliana
Olive, anchovies and capers
Stagioni
Artichoke, ham and mushroom
Vegetariana
Onion, olive peppers, artichoke and mushroom
Trastevere
Bacon and garlic
B and B
Bacon and banana
Roma
peppadew feta and olives
Tonna
Tuna and onion
Hawaiian
Ham and fresh pineapple
Inferno
Salame, onion, garlic and hot chilli
Messicana
Mince beef meat, peppers, garlic and chilli
Porca
Ham, bacon and salame
Pollo
Chicken and mushrooms
Luigi
No tomato, fresh rocket and parmesan shavings
Papa
Bacon, spinach and feta
Oceano
Mussels, calamari rings and de-shelled prawns
Enrico Special
Olives, ham, onion, peppers, artichoke
Calzone
Folder pizza filled with cheese, tomato, ham and mushrooms
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Spaghetti Bolognese
Tasty beef mince meat and tomato cooked the traditional way
Spaghetti Green Pesto
Basil, pine kernel, garlic and parmesan blended in olive oil
Penne Arrabbiata
Fresh tomato, garlic and chilli
Spaghetti Amatriciana
Bacon, tomato with a touch of chilli and garlic
Penne Puttanesca
Anchovies, fresh tomato, capers, olive, garlic and chilli
Penne Primavera
A selection of fresh vegetables in a light tomato sauce
Penne Fegatini
Chicken livers, artichokes, a bit of onion and touch of cream
Penne Pollo
Strips of chicken breast, cream and mushrooms
Fettuccine Poverella
Great sauce of ham, mushrooms, cream and parmesan cheese
Linguine Frutti di Mare
Delicious seafood sauce, done with fresh tomato, mussels, calamari, de-shelled prawns and a touch of chilli, on a bed of linguine
Gnocchi Gorgonzola
Potato dumpling in a rich gorgonzola and cream sauce
Ravioli Ruffiana
Hand-made rounds of pasta filled with meat, in a sauce of tomato, mushrooms, cream and a touch of chilli
Panzerotti Enrico
Hand-made squares of strips of veal, mushrooms, touch of mustard, hint of cream and a touch of tomato |
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Ricotta Cake
Baked ricotta cheese and mixed citrus peel and chocolate chips cake
Tiramisu
Done in the traditional Italian way, you will love it
Italian Cassata
Traditional Italian ice cream cake sprinkled with strega liquor
Italian Kisses
Assorted flavours per portion
Tartufo
Maybe the oldest Italian ice cream
Pistachio & Rose
Yoghurt with pistachio nuts, spritz of rosewater and honey
Gelati
Assorted hand-made flavours
Sorbetti
Lemon & Vodka
Green Apple & Grappa
Corkage: R30 per bottle
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